i-Talk

Welcome to the last issue of i-Kitchen for this year. This time we present you with the new look but yet a diverse array of delicious and healthy options and hot promotions from IMPACT’s restaurants for you as usual. We will start off with rapid growth and expansion of Tsubohachi Japanese restaurant chain in Thailand and special privileges offered to customers through Tsubohachi Member Card that can be used at any Tsubohachi chain restaurant. Meanwhile, Ito-kacho yakiniku restaurant offers all-you-can-eat buffet for meat lovers to enjoy premium black wagyu beef imported from Japan. This issue of i-Kitchen also features a new column titled “Snack Corner” to recommend great places for drinks and snacks to delight your palate. And the very first place featured in our brand-new column is Ease Café, where you can enjoy their irresistible waffles and refreshing drinks whenever you have a chance to visit Challenger Hall at IMPACT Muang Thong Thani. Shark’s fin lovers should not miss to try out premium Shark’s Fin menus at Hong Kong Fisherman. Good news for hot pot enthusiasts, a new branch of Hong Kong Suki is now open at Plearnary Mall on Watcharapol Road. What’s more, we will introduce you healthy mocktails and savory dishes at Flann O’Brien’s Irish Pub. Last but not least, don’t forget to take your chance to win a restaurant gift voucher simply by answering one easy question. We wish you all a very happy new year.