i-Talk

Welcome to the February-March 2017 issue of i-Kitchen. As usual, we bring you all the deliciousness, the latest updates and interesting promotions from IMPACT restaurants. In i-Promotion, Ito-Kacho pampers Japanese food lovers with a new array of quality sushi and sashimi to enjoy with premium wagyu beef yakiniku. Meanwhile, Hong Kong Café is offering Hainan Chicken Rice, a good option for a quick meal for those attending events at IMPACT Muang Thong Thani. Traditional Hong Kong style lamb specialties available at Hong Kong Fisherman. Anyone with a sweet tooth must try new creations

of the ever popular Honey Toast at Tsubohachi’s Future Park Rangsit branch. i-Formation also takes you to the newly opened restaurant atthe iconic IMPACT Lake Side, Breeze Café & Bar, a casual eatery that serves exquisite contemporary international cuisine. Moreover, a skilled Australian chef at Breeze Café & Bar recommends a splendid dish to try out at the restaurant. Last but not least, do not miss your chance to win a complimentary dish at Hong Kong Fisherman by answering a simple question in Your Reward. Let’s take a tour of this new issue of i-Kitchen. Stay sweet!